Product details
 
Ginger from Kochi Prefecture is mainly used which produces high-quality giner. It is recommended to warm up in winter by pairing it with Hojicha, which is roasted more strongly than usual. The taste and aroma of ginger and hojicha go well together, not only with meals, but also recommended during breaks. You can enjoy it deliciously by extracting one tea bag with hot water in a special cup.