*TGF.151124
 
Product details 
 
This tea is extracted slowly at low temperatures to bring out the flavor and aroma of Ashigara tea to the fullest.
It uses tea leaves produced in the western part of Kanagawa Prefecture, and contains a high amount of total nitrogen, an indicator of tea quality, and a lot of amino acids, which are the components of umami. It also contains little tannin and fiber, which are the components of astringency, so it has a clean aftertaste and is very easy to drink. It
's great to gulp down even during the hot summer months.