Product details 
 
Developed by Igarashi Seimen, which was founded in 1930 and has a long history in the noodle manufacturing industry, and is well versed in handling soybeans and knows the flavors of Kitakata's miso, soy sauce, and dashi.


●Kitakata Ramen is one of the three major ramen in Japan.

●A chili oil soup with a refreshing spiciness and richness.

●It is characterized by thick, flat, curly noodles that are not fried in oil and are aged and dried at low temperatures for 48 hours.